Sri Lanka
WASGAMUWA, Sri Lanka – Prior to the 1940s and the Green Revolution, Sri Lankan paddy farmers cultivated traditional rice, locally known as purana haal. These rice cultivars were resilient and known to possess various nutritional and medicinal properties yet were soon replaced by new improved rice varieties to obtain better quality and bigger yields.
News ID: 692 Publish Date : 2026/08/08
Sri Lanka
WASGAMUWA, Sri Lanka – Prior to the 1940s and the Green Revolution, Sri Lankan paddy farmers cultivated traditional rice, locally known as purana haal. These rice cultivars were resilient and known to possess various nutritional and medicinal properties yet were soon replaced by new improved rice varieties to obtain better quality and bigger yields.
News ID: 692 Publish Date : 2026/08/08
Sri Lanka
WASGAMUWA, Sri Lanka – Prior to the 1940s and the Green Revolution, Sri Lankan paddy farmers cultivated traditional rice, locally known as purana haal. These rice cultivars were resilient and known to possess various nutritional and medicinal properties yet were soon replaced by new improved rice varieties to obtain better quality and bigger yields.
News ID: 692 Publish Date : 2026/08/08
Food
Researchers explain how El Niño and global warming are combining to create "the haves and the have-nots."
News ID: 630 Publish Date : 2026/08/05
Food
Researchers explain how El Niño and global warming are combining to create "the haves and the have-nots."
News ID: 630 Publish Date : 2026/08/05
Food
Researchers explain how El Niño and global warming are combining to create "the haves and the have-nots."
News ID: 630 Publish Date : 2026/08/05
